Friday, 13 June 2014

BUSINESS IDEA

Shrimps produced with techniques environmentally correct and socially just

This project aims to change the process which the shrimp are obtained by coastal fishermen of the coast of Yucatan, especially the 20 families at Cooperative Celestun Reserve, for consumption and sale in restaurants. The business idea is different because the project includes the use of sustainable culture techniques and the use of renewable energy and recycling nutrients from the ponds, reducing water consumption. The people obtains a model of continuous production in the year through the sustainable shrimp production selling, shrimps produced environmentally correct and socially just. We need the money for buying the equipment and to train the people.


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1 comment:

  1. Advanced Group Journal13 June 2014 at 22:23

    Manuel, your article is very interesting, there are few mistakes which do not affect the content. What I think is important is that you should think carefully of a strong closing with a conclusion, a question or a proposal. Can you improve it? :)

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